What was tourtière originally made from?
Tourtière (French pronunciation: [tuʁtjɛʁ], Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used.
How do you cook a frozen unbaked tourtière?
Preheat oven to 190 °C (375 °F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.
Who invented tourtière?
The tourtière dates back to when Quebec was a French settlement, with the most popular version originating in the Saguenay Lac-St-Jean region. Tourtière is a derivative of cipaille, a traditionally British dish known as “Sea Pie,” which has its first mention in the 1796 The First American Cookbook by Amelia Simmons.
Why is it called tourtière?
Tourtière is a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France.
What do you drink with tourtière?
Tourtiere can be served with either whites, sparkling or reds, but I prefer light reds to go with them. Try pairing meat pies with light to medium-bodied reds and wines that are fruity like a Beaujolais or a Pinot Noir. Fuller-bodied Côtes du Rhône is a pairs also well.
Why is tourtière A must try?
Tourtière can be a shallow pie that is filled with pork or other meats, or a many-layered pie that is filled with cubed meats and vegetables, which is the way the dish is prepared along the shores of the Saguenay and Lac Saint Jean….Tourtière.
| Published Online | December 5, 2014 |
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| Last Edited | March 4, 2021 |
Should I bake tourtière before freezing?
Not really. They freeze beautifully; whether pre-cooked or frozen with raw pastry dough, which ensures that you can get a hot, filling meal during the busy days ahead.
Should you thaw a frozen meat pie before baking?
From the freezer: (do not thaw) Preheat your oven to 325. Place pies on a baking sheet and bake for 90 minutes. From the freezer: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake 55 minutes or until golden brown.
What is the best wine to serve with Tourtiere?
What wine goes with meat pie?
Best Wine to Pair with Meat Pies :
- Red Wine of California – Livermore Valley – San Francisco Bay – Syrah (Shiraz)
- Red Wine of California – San Luis Obispo – Paso Robles.
- Red Wine of California – Syrah (Shiraz)
- Red Wine of California – Syrah (Shiraz) – Cabernet Sauvignon – Merlot.
How do you make a Canadian tourtière?
In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
Is it best to freeze meat pies cooked or uncooked?
It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen. If it doesn’t matter, then go with whatever seems like a better option to you.
How do you reheat a fully cooked frozen tourtière?
To reheat from frozen, do not thaw first. Place cooked pie onto a baking sheet directly into 350F degree oven for 40-45 minutes, until centre of pie is hot when tested.
What is the best way to cook a frozen meat pie?
Frozen Meat Pies and Pasties Pre heat oven to 350°F. Remove frozen pie from wrapping place on a baking tray and put in the middle rack of the oven and allow for 35 mins. Take it out and let it sit for 10 minutes before devouring!
Do you need to blind bake frozen pie crust?
If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.
What is a typical breakfast in Canada?
Traditional breakfast foods in Canada are cooked eggs, fried pork sausages or bacon, fried or deep-fried potatoes, toasted bread, pancakes (or egg-battered French Toast) and syrup, cereals, or hot oatmeal.
What is tourtiere?
A Canadian Christmas Tradition! This FRENCH CANADIAN TOURTIÈRE RECIPE also know as Tourtiere de Maman is a Canadian meat pie that is spiced. Tourtiere originated from Quebec from as early as 1600. And is traditional served during the C hristmas holidays.
How do you make tourtière?
The full and printable recipe can be found at the bottom of this article, but here are the illustrated steps for making tourtière: In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add the ice water a little at a time and mix just until the dough comes together.
Can you cook a tourtiere in a regular oven?
Start with a pyrex baking dish that is 9.5 x 1.6 deep. Stuff the Tourtiere and bake at 75 f for 45 minutes till golden brown. Yes, as long as the meat that was used was fresh not frozen to begin with.
What do you serve with tourtière?
Serve tourtière with something that has a nice tart flavor to balance the richness of the savory meat pie. Our family enjoyed meat pie with ketchup, but that was probably a modern evolution from the homemade chutneys and catsups of our ancestors.