What is a Belgian Style tripel Ale?
Belgian Tripel is a strong pale ale, between 8 to 12% ABV. It’s defined by distinct notes of bready malts, herbaceous and floral hops, and complex fruit and spice from the yeast. The original and arguably best, Tripel Westmalle, is a work of art.
What makes a beer a Triple IPA?
The Triple IPA is a hoppier and richer beer with an ABV of over 10%. The TIPA is not a well-defined style of beer as of now but its popularity seems to be increasing day by day.
Why is a tripel called a tripel?
The name tripel was generally used for the strongest beer in a monastery’s repertoire. The story goes that barrels were traditionally marked with X’s to signify strength, so three X’s would be for that abbey’s tripel. Generally, a lineup of Trappist beers would consist of a few styles: a singel, a dubbel, and a tripel.
How do you make Trippel?
There are a few keys to brewing a great Tripel:
- Aim for an original gravity (OG) of 1.075 to 1.080.
- Pitch lots of healthy yeast and closely monitor fermentation temperature.
- Use Belgian yeast with moderate ester and phenol production.
- Boost gravity with sugar to keep body dry.
How is a Belgian Tripel made?
Pitch lots of healthy yeast and closely monitor fermentation temperature. Use Belgian yeast with moderate ester and phenol production. Boost gravity with sugar to keep body dry. Bottle condition to 3.0-3.5 volumes of CO2 and allow beer to cellar for at least 1 month.
How do I make Tripel at home?
How to brew Belgian Tripel
- Aim for an original gravity (OG) of 1.075 to 1.080.
- Pitch lots of healthy yeast and closely monitor fermentation temperature.
- Use Belgian yeast with moderate ester and phenol production.
- Boost gravity with sugar to keep body dry.
How long should a Belgian Tripel ferment?
Let the beer sit sealed for a total of 7 days in the primary fermenter after adding the yeast to allow fermentation to largely finish before transferring to a secondary fermenter (a 5 gallon carboy or another 6 gallon bucket sealed with an airlock).
How do I make tripel at home?
Can you live off beer?
Beer, even real ale or Guinness, contains no fat, almost no protein and – crucially – no vitamin C. Without any source of vitamin C, you’ll experience symptoms of scurvy in two or three months and be dead in six.
What’s the difference between a Belgian Dubbel and Tripel?
Today, these style names are used mainly as marketing words, where the “Dubbel” is a particularly dark beer with a 6-7.5% ABV, the Tripel is a pale gold beer with higher ABV (7-10%), and the Quad is typically a dark amber that can range up to 11% ABV.