Do you cook apples before making apple turnovers?

In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).

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How do you seal the edges of puff pastry?

To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff.

Can you freeze whole apples with skin?

Can you freeze apples with the skin on? Yes. There’s no issue with leaving the skin on. The only thing to consider is if you want to use them for something later on and decide you don’t want the skins on, it’s much more work to peel many individual slices later, than peeling a whole apple before freezing.

Why should you not put apples in the fridge?

Apples should be stored unrefrigerated for about 7 days after purchase. Apples refrigerated too soon lose flavor and sweetness. Store apples away from other fruits and vegetables which may have gases that will cause decay.

Can you brush puff pastry with milk instead of egg?

Pastry chefs use an egg wash primarily for shine, though the egg yolk will contribute a golden color to the finished baked product. For a clear shine, an egg white alone can be used. Milk, on the other hand, is used to encourage browning.

How do you make an apple puff pastry?

In a large bowl,combine the sugar,flour and cinnamon; add apples and toss to coat. On a lightly floured surface,roll out each pastry sheet into a 12-in.

Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal.

In a small bowl,combine the butter,sugar and cinnamon; brush over pastry.

How do you make a puff pastry?

Turn the détrempe out onto a lightly floured surface.

Wrap the dough tightly in plastic and chill overnight.

To roll in the butter,first prepare the softened butter by placing it between two sheets of plastic wrap.

Use a rolling pin to roll the softened butter into a rectangle,approximately 5 x 8 inches.

How to make apple puff pastry?

Wash and dry your apples.

Mix the lemon juice and water together in a large bowl

Cut and core the apples to allow for easier slicing.

Slice the apples into thin slices,ensuring that the skin is left on the outer edges of each slice.

What to do with puff pastry?

Pre-heat the oven to 200 deg c ( 400 deg F ) – line a baking sheet

Unroll the defrosted Puff-Pastry and brush with the melted Butter

Sprinkle over the Parmesan,Garlic and Parsley

Slice into 2 cm (just under an inch) strips – 12 long or 24 short strips

Twist and turn each strip into a spiral and place on the prepared baking sheet