What is special about Tartine bread?
This bread has just the right amount of sourdough flavor. The crust is super crunchy, and the interior is soft and airy. It’s really hard to wait for the loaves to cool before breaking into them, but it’s essential to let the loaves continue to complete the baking process once they have been removed from the oven.
Is pain de campagne the same as sourdough?
Pain de campagne is the classic French country bread. It’s essentially a sourdough, but it’s that bit special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavorful loaf is most definitely worth it.
Why is it called Miche bread?
The answer is not a simple explanation. In Europe, mostly in France, Miche refers to a large loaf of country bread, specifically sourdough. This usually had a mix of flours like wheat, rye, or barley so it was hearty and could feed a family for several days since it lasts so long.
What is San Francisco style bread?
San Francisco style sourdough bread is basically a French bread made with a sourdough culture characteristic of San Francisco. Many people, especially those in San Francisco, like to believe that this bread can be made no where other than San Francisco.
What is a tartine in English?
Definition of tartine : a slice of bread spread with butter and usually preserves or jam.
What does Miche bread taste like?
It is one of those loaves that you want to tear open right there on the baking stone. The crust shattered into little shards when I cut it. It was beautifully crisp with a deep caramel, wheat flavor. The crumb was tender and sweet with a very mild tang: the perfect contrast to the crust.
Is miche sourdough bread good for you?
Sourdough bread is a rich source of vitamins and minerals. However, the same qualities that make sourdough bread so healthy can also create complications for people with certain medical conditions. Sourdough bread is particularly rich in nutrients that the body can easily absorb.
What is the difference between sourdough and San Francisco sourdough?
There are some significant differences. Primarily it is down to hydration and length of fermentation, temperature, and the shaping techniques, although there are differences in the flour too. The French sourdough is fresher in general. San Francisco celebrates the sour, but there are exceptions.
Where does tartine get its flour?
Our flours are milled by our friends at Cairnspring in the Skagit Valley; people we trust to take as much care with the milling and growing as we do with the baking.
What hydration is tartine sourdough?
The sourdough starter is at 125% hydration, so this means that 100 grams of it is water, and 80 grams of it is flour. (see sections above regarding adjusting hydration levels of starters). So, total amount of flour is 80 grams + 600 grams = 680 grams.
What is a tartine in France?
^ “tar·tine, A French open-faced sandwich, especially one with a rich or fancy spread.” A tartine is an open-faced sandwich with refined ingredients or fancy spreads. In France, a tartine is usually served with toasted country bread and a sweet or savory spread.